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“Use-By" Datesare the last dates recommended for the use of products while at peak quality.

The terms mentioned above are different from the date marking requirement mentioned in the 2013 FDA Model Food Code.

While a good amount of this food has surely gone bad, we have no doubt that many Americans are throwing out perfectly good food simply because of the misconception on the printed date.

We hope this article can help you reduce the waste, help the environment and start saving money.

The method needs to be easy to understand for the staff and communicated correctly to a surveyor when questioned.

Since the growth continues even under refrigeration, you need to discard items after seven days after opening or the product’s use-by date, whichever comes sooner.Please see our “Save Money and the Environment by Decreasing Food Waste” blog post to find more on this issue.At Eat By Date we provide you with a diverse and informative perspective on food shelf life, food safety, expiration dates, recipes, substitutions, food storage and more to find out the essential question – how long does food really last?Let’s say the use-by date on some ground beef is four days away, so you freeze it until you need to use it.Once thawed, you still only have four days left to use the product.

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